At just 26 years old, Jimmy has been supporting our kitchen management as deputy head chef since 2025 - with great commitment and expertise. He has been part of our team for over eleven years, starting with his apprenticeship at the "Kaiseralm".

Jimmy is an indispensable support for our chefs. With a keen sense of local, traditional cuisine and an openness to the Mediterranean development of our kitchen style, he brings new ideas and flavour experiences to the plate. His passion and sensitivity characterise the culinary signature of our restaurant.