Menu Spring and Summer 2024

Dear guests,

welcome to our restaurant ...

our menu offers you a selection of seasonal dishes in addition to traditional and Franconian dishes. In our well-stocked wine list you will find a selection of German, French, Spanish and Italian wines. In addition to bottled wines, you will also find a variety of open wines. Our service team will be happy to assist you with your choice of food and wine.

Lunch:
Monday to Sunday - from 12:00 to 13:45 (taking orders).

Dinner:
Monday to Sunday - from 18:00 to 20:45 (taking orders).

You can choose from our menu of snacks and cakes from 14:00 to 17:30.

All our prices include service charge and the current VAT.

We look forward to welcoming and pampered you as our guest today.

Your family Schreiner

and the Kaiseralm team

No additives are listed on the menu shown here. You can download the menu here as a PDF file - here you will also find the additives. We have a separate list of allergens - please speak to our service team.

Allergens and additives

If you are allergic, we kindly ask you to inform us of your allergy - before ordering! Only in this way can we ensure that the risk of an allergic reaction can be kept to a minimum!

We have summarised the allergens for the dishes on offer for you in a separate information sheet. The allergens listed correspond to our current knowledge and information provided by our suppliers. Our staff are trained and instructed accordingly to keep possible cross-contamination as low as possible. Nevertheless, due to the variety of products, it is not possible for us to completely exclude the possibility that traces of allergens may be present. All 14 allergens are processed in our kitchen!

The additives are marked as follows:

1 = "with phosphate"
2 = "with flavour enhancer"
3 = "sulphurised"
4 = "with nitrite curing salt"
5 = "with antioxidant
6 = "with preservatives".
7 = "colouring"
8 = "sweetener".
9 = "sulphites".

PLEASE NOTE - THE ADDITIVES ARE ONLY MARKED ON THE ORIGINAL MENU IN THE RESTAURANT, NOT ON THE HOMEPAGE.

Menu Spring and Summer 2024

Starters

Beef carpaccio - prepared at the table

with baked capers, parmesan and toasted baguette

18,50 EUR

Goat cheese rolls in panko crumbs with colorful leaf salads - VEGETARIAN

served with glazed apple slices and cranberry chutney

17,00 EUR

Lukewarm white asparagus salad

- VEGETABLE option - with strawberries and rocket, topped with smoked duck breast

18,50 EUR

From the soup pot

Cream of asparagus soup

with cream and roasted almonds

8,50 EUR

Consommé of veal shank

with vegetable strips and Herb dumpling

9,50 EUR

Franconian potato soup

8,50 EUR

Pasta, vegetarian and vegan

Linguine (wide spaghetti) in truffle cream - VEGETARIAN

from the Parmesan loaf and fresh summer truffle

19,50 EUR

Asparagus tarte flambée

- VEGETARIAN possible - Crispy baked tarte flambée with smoked duck breast, white asparagus spears, cheese, strawberries and green pepper

19,50 EUR

Tagliatelle with fresh white asparagus spears

- VEGETARIAN option available - with Coppa di Parma4,5,6), wild garlic pesto, baked tomatoes and Parmesan cheese

20,50 EUR

Chickpea Curry - VEGAN

in spicy coconut curry sauce, served with peanut basmati rice

19,00 EUR

Salads

Colourful salad punch as garnish

6,30 EUR

Colourful salad punch - large portion

12,00 EUR

Colourful salad punch

- with turkey strips and pumpkin seeds or - with tuna6) and onion rings

17,50 EUR

You can choose from the following dressings:

- Parsley dressing with parsley, onions, vinegar and oil - Yoghurt dressing with herbs - Balsamic olive oil dressing

. EUR

From river and sea

Fried char filet

served with tagliatelle in asparagus cream and broccoli florets

28,00 EUR

Fried fillet of pike-perch

with brown butter on Egerling-Vegetables, served with a potato skewer

29,50 EUR

5 king prawns fried in garlic butter

with colorful leaf salads and toasted white bread

32,50 EUR

The classic:

White asparagus spears

- small portion (approx. 250 g raw weight) - served with new potatoes, hollandaise sauce or melted butter we recommend: - Raw or cooked ham4,5,6) (100 g) 7.00 € - Small Wiener Schnitzel 16,00 € - 4 king prawns fried in herb butter 20,00 €

14,50 EUR

White asparagus spears

- large portion (approx. 500 g raw weight) - we recommend: - Raw or cooked ham4,5,6) (100 g) 7.00 € - Small Wiener Schnitzel 16,00 € - 4 king prawns fried in herb butter 20,00 €

20,00 EUR

Grilled steaks

Turkey breast steak ca. 150 g

served with herb butter or a pepper and mushroom sauce

14,50 EUR

Turkey breast steak ca. 200 g

served with herb butter or a pepper and mushroom sauce

18,00 EUR

Beef fillet steak ca. 150 g

served with herb butter or a pepper and mushroom sauce

26,50 EUR

Beef fillet steak ca. 200 g

served with herb butter or a pepper and mushroom sauce

32,00 EUR

You can choose the following side dishes to go with your steak

- Rosemary potatoes 4,30 € - Steakhouse fries 4,30 € - Salad punch 6,30 € - Colourful vegetables 6,30 € - Béarnaise sauce 4.50 € - Asparagus as a side dish (small portion) 10.00 €

. EUR

From the grill and the pan

Mixed fillet tips in a leek-pepper sauce

on tagliatelle, gratinated with ham and cheese. served with a salad garnish

27,50 EUR

Kaiseralm-Pfanderl

various grilled medallions, gratinated with bacon and mountain cheese, served on roast potatoes, served with vegetables and two kinds of mushrooms

29,50 EUR

Wiener Schnitzel

breaded veal escalope crispy fried in butter served with potato salad and cucumber salad

25,00 EUR

Burger menu

Kaiseralm-Schwammerl-Burger - VEGETARIAN

Grilled mushroom patty topped with mountain cheese, Erbendorfer-Whiskey-BBQ-Sauce, topped with onions and lettuce, served with crispy dumpling fries

20,50 EUR

The "wild" Fichtelgebirge burger

Red deer patty from Fichtelberg with grilled pear, tart brie, pickled boar and homemade pumpkin ketchup, in a pumpkin bun, served with rosemary potato wedges

22,00 EUR

Kaiseralm burger

Grilled veal patties with Bavaria blue, bacon slice, caramelized beer onions and homemade beet ketchup, served with crispy dumpling fries

20,50 EUR

Hearty - Franconian ...

Franconian „Pfefferhaxe"

Boiled surhaxe baked in crispy breading, on a spicy pepper and mushroom sauce, served with Bayreuth dumplings and a salad plate

21,50 EUR

Franconian "Sauerbraten"

braised in red wine and gingerbread, served with Potato dumplings and apple red cabbage

18,50 EUR

Beef cheeks

braised with bacon, shallots, boars and beer served with roasted onion mash and colourful vegetables

25,00 EUR

roasted goose breast

with mugwort jus, served with potato dumplings and apple-blue cabbage

29,50 EUR

Larded leg of venison

in juniper and cranberry sauce, served with apple red cabbage and bread dumpling

29,50 EUR

Something sweet

Apricot dumplings with butter crumbs

on vanilla sauce and apricot brandy ice cream

11,00 EUR

Strawberry parfait

with white chocolate mousse and chocolate hips

9,50 EUR

Warm apple strudel

with vanilla sauce, vanilla ice cream and whipped cream

8,80 EUR

Cheese to finish...

Cheese plate on offer

with fig mustard and paprika chutney, served with bread and butter

19,00 EUR