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Lunch menu

 

Starters

Home-cured salmon
Mustard and dill sauce | Potato rösti | Salad garnish
16,5 EUR
 

Soups

Franconian potato soup
Bacon | Button mushrooms | Sliced bratwurst | Spring onions
8,5 EUR
Cream of Asparagus Soup – VEGETARIAN
Asparagus tips | roasted almonds
9 EUR
 

Salads

Colourful salad bowl
as a side dish
6,5 EUR
Colourful salad bowl
large portion
13 EUR
Colourful salad bowl
Tuna | Onion rings
18 EUR
You can choose from the following dressings:
Parsley dressing | Yoghurt dressing | Balsamic dressing
. EUR
 

A bit of everything

Tagliatelle with asparagus – can be made vegetarian
green & white asparagus | Coppa di Parma | oven-roasted tomatoes | Parmesan
22 EUR
Alsatian-style tarte flambée
crème fraîche | strips of bacon | red onions
13,5 EUR
 

From the river

Pan-fried salmon trout fillet
Mediterranean vegetables | Pesto gnocchi | Homemade tomato chutney
29 EUR
 

Asparagus

White asparagus spears – small portion
approx. 250 g (uncooked weight) We serve this with new potatoes and homemade hollandaise sauce or melted butter
17 EUR
White asparagus spears – large portion
approx. 500 g (uncooked weight) We serve this with new potatoes and homemade hollandaise sauce or melted butter
23 EUR
 

Straight from the pan

Assorted fillet tips in a mushroom and cream sauce
Carrot | wild broccoli | tagliatelle
27,5 EUR
Viennese schnitzel
Veal escalopes fried until crispy in clarified butter | Cranberries | Lemon | Potato salad | Cucumber salad
26 EUR
 

Grilled steaks

Beef fillet steak, approx. 150 g
We serve the beef fillet with a selection of butters or a pepper and mushroom sauce
26,5 EUR
Beef fillet steak, approx. 200 g
We serve the beef fillet with a selection of butters or a pepper and mushroom sauce
32 EUR
You can choose from the following side dishes to go with your steak
Rosemary potatoes €4.50 | Steakhouse chips €4.50 | Mixed salad €6.50 | Mixed vegetables €6.50 | Homemade béarnaise sauce or hollandaise sauce €5.00 | Asparagus as a side dish (small portion without hollandaise sauce) €11.50
. EUR
 

Traditional – Franconian

Franconian pepper knuckle
Breaded pork knuckle | Pepper and mushroom sauce | Potato dumplings | Salad bowl
22 EUR
Franconian Sauerbraten
Red wine and gingerbread sauce | Apple and red cabbage | Potato dumplings with crème fraîche | Cranberries
19 EUR
 

Snack time is the best time

Six Franconian grilled sausages
Bacon and sauerkraut | medium-hot mustard | bread
10 EUR
Breaded fried chicken
marinated chicken thighs | cranberries | lemon | potato salad | mixed leaf salad
17 EUR
Alsatian-style tarte flambée
crème fraîche | strips of bacon | red onions
13,5 EUR
Homemade cheese spaetzle – VEGETARIAN
Mountain cheese | Fried onions | Salad bowl
15 EUR
 

Something sweet

Apricot and Quark Dumplings – Preparation time: approx. 20 minutes
Vanilla sauce | Amarettini crumbs | Homemade apricot brandy ice cream
11 EUR
Apple fritters with cinnamon and sugar
Vanilla sauce | homemade apple ice cream
9,5 EUR
Warm apple strudel with raisins and almonds
Vanilla sauce | Vanilla ice cream | Cream
9 EUR

Hotel Kaiseralm GmbH

Fröbershammer 31, 95493 Bischofsgrün  |  Tel.:+49 (0)9276 800  | 
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