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Summer menu – image featuring mushrooms and the Kaiseralm logo

Speisenkarte Sommer 2026

Summer menu – image featuring mushrooms and the Kaiseralm logo

Menu Summer 2026

 

Something ‘special’ to start with

Beef carpaccio – prepared at the table
baked capers | rocket | Parmesan | truffle baguette
18 EUR
Chanterelle Bruschetta – can be made VEGETARIAN
fried pancetta | walnut oil | Parmesan
19 EUR
Home-cured salmon
Mustard and dill sauce | Potato rösti | Mixed salad leaves
18 EUR
Creamy Burrata
Tomato carpaccio | Basil pesto | Pine nuts
14 EUR
 

From the soup pot

Veal shank consommé
Strips of vegetable | Chanterelle dumplings
10 EUR
Franconian potato soup
Strips of bacon | button mushrooms | slices of bratwurst | spring onio
8 EUR
Cream of fresh chanterelle soup – can be made VEGETARIAN
Bacon | spring onions | fresh herbs
10 EUR
Geiste Melonenkaltschale
Mozzarella and melon skewers | Menta
9 EUR
 

A bit of everything

Linguine made from a Parmesan wheel – prepared at the table
Butter sauce | Italian summer truffle
20 EUR
Tagliatelle with fresh chanterelles – VEGETARIAN options available
Coppa di Parma | Pomodori arrostiti al forno | Parmigiano
22 EUR
Chanterelle tarte flambée
fresh chanterelles | Slices of bratw | crème fraîche | cheese | spring onions | strips of bacon
22 EUR
Homemade pappardelle – Vegan
Tomato sauce | Pine nuts | Rocket | Pesto
21 EUR
 

Chanterelles

A portion of chanterelles in cream – Vegetarian options available
fresh herbs | bacon | Bread dumplings | Salad bowl
20 EUR
A portion of chanterelles in scrambled eggs – Vegetarian options available
fresh herbs | bacon | Potato rösti | Salad bowl
20 EUR
 

Salads

Colourful salad bowl
as a side dish
6 EUR
Colourful salad bowl
large portion
13 EUR
Colourful salad bowl
Strips of turkey | Pumpkin seeds
19 EUR
Colourful salad bowl
Tuna | Onion rings
19 EUR
You can choose from the following dressings:
• Parsley dressing • Yoghurt dressing • Balsamic and olive oil dressing
. EUR
 

From rivers and the sea

Pan-fried salmon trout fillet
Mediterranean vegetables | Pesto gnocchi | Homemade tomato chutney
30 EUR
Saltimbocca of sea bass
Ratatouille vegetables | Sage butter | Parma ham | Potato skewer
32 EUR
5 Black-Tiger Giant prawns
Garlic butter | toasted baguette | wild herb salad
33 EUR
 

Grilled steaks

Beef fillet steak - ca. 150 g
dazu reichen wir Buttervariation oder eine Pfeffer-Champignon-Sauce
27 EUR
Beef fillet steak - ca. 200 g
We serve this with a selection of butters or a pepper and mushroom sauce
33 EUR
Rinderfiletsteak - ca. 250 g
We serve this with a selection of butters or a pepper and mushroom sauce
38 EUR
Turkey breast steak ca. 150 g
We serve this with a selection of butters or a pepper and mushroom sauce
15 EUR
Turkey breast steak ca. 200 g
We serve this with a selection of butters or a pepper and mushroom sauce
18 EUR
You can choose from the following side dishes to go with your steak
Steakhouse Fries 5 | Baked potato with quark 7 | Salad bowl 6 | Colourful vegetables 7 | Homemade béarnaise sauce 5 | a portion of chanterelles with bacon and onions as a side dish 14 | a portion of chanterelles in cream as a side dish 14
Aufpreis EUR
Our recommendation:
As a surf and turf dish with 2 king prawns in garlic butter
Aufpreis 10 EUR
 

From the barbecue & the frying pan

Assorted fillet tips in chanterelle cream sauce
Carrot | wild broccoli | tagliatelle
28 EUR
Kaiseralm-Pfanderl
Three different medallions topped with bacon and mountain cheese | assorted vegetables | two types of mushrooms | Fried potatoes
30 EUR
Viennese Schnitzel
Veal escalopes fried until crispy in clarified butter | Cranberries | Lemon | Potato salad | Cucumber salad
26 EUR
Chateaubriand – serves 2 – carved at the table
Double beef fillet, approx. 450 g, cooked medium-rare | Sauce béarnaise | assorted vegetables | steakhouse chips | potato skewers
Serves 2 people 90 EUR
Our recommendation for Chateaubriand
Our steaks served as a surf and turf dish with two king prawns fried in garlic butter.
per person 10 EUR
 

Kaiseralm Burger Creations

Kaiseralm Mushroom Burger – VEGETARIAN
Mushroom patty | Mountain cheese | Pretzel bun | Whisky BBQ sauce | red onions | salad | homemade dumpling fries
21 EUR
The ‘wild’ Fichtelgebirge burger
Red deer patty from Fichtelberg | Brie | Pumpkin bun | Cranberries | Grilled pear | Pickled chanterelles | Rosemary potato wedges
22 EUR
Kaiseralm Burger
Veal cutlets | Bavaria Blue | Pretzel buns | Beetroot ketchup | Bacon | Beer-marinated onions | Homemade dumpling fries
21 EUR
 

Traditional – Franconian

Franconian pepper knuckle
breaded pork knuckle | pepper and mushroom sauce | potato dumplings | mixed salad
22 EUR
Franconian Sauerbraten
Red wine and gingerbread sauce | Apple and red cabbage | Potato dumplings | Crème fraîche | Cranberries
19 EUR
Braised beef cheeks
Carrot | wild broccoli | green beans with bacon | mashed potato | bacon | shallots | oyster mushrooms
26 EUR
Vacuum-sealed duck breast
Orange sauce | mixed vegetables | potato noodles
27 EUR
Larded leg of venison – ‘Grandma’s way’
Juniper and cranberry sauce | Apple and red cabbage | Bread dumplings | Crème fraîche | Cranberries
29 EUR
 

Something sweet

Apricot and Quark Dumplings
Vanilla sauce | Amarettini crumbs | homemade apricot brandy ice cream
11 EUR
Chocolate cake
white chocolate sauce | homemade mango and passion fruit ice cream
10 EUR
Apple fritters with cinnamon and sugar
Vanilla sauce | homemade apple ice cream
9 EUR
Crêpes Suzette – serves 2 or more – flambéed at the table
Crêpes | Orange segments | Orange sauce | Vanilla ice cream
p. Pers. 16 EUR
 

Cheese to finish

Selection from the cheese trolley, depending on the daily special
Fig mustard | homemade paprika chutney | olives | grapes | selection of breads | butter
19 EUR

Hotel Kaiseralm GmbH

Fröbershammer 31, 95493 Bischofsgrün  |  Tel.:+49 (0)9276 800  |